Curry Chicken Recipe
I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 4 boneless skinless chicken breasts (or 8 tenders)
- 1/8 cup extra virgin olive oil
- 1 onion (Chopped)
- 1 (14 ounce) can diced tomatoes (1 1/2 Cup of Freshly Diced Tomatoes)
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 tablespoon curry powder
- 1 1/2 teaspoons salt (Do Not Exceed 1 1/2 Teaspoon of Salt)
- 1/2 cup water
- 1 teaspoon vinegar
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