Crispy nori-wrapped tofu with teriyaki glaze 照烧海苔豆腐 Recipe | Samsung Food App

Ingredients

• One 14 to 16 ounce block (390-450 grams) firm or extra-firm tofu
• 3 roasted nori sheets (the kind used for making sushi)
• ¼ cup (30 g) cornstarch, for coating
• About ¼ cup vegetable oil, for frying
• 1 tablespoon finely grated ginger
• 1 garlic clove, finely minced (optional)
• 2 tablespoons mirin or Shaoxing wine
• 3 tablespoons soy sauce or tamari
• 2 tablespoons brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• ½ cup (120 mL) water
• Toasted sesame seeds, for garnish
• Finely chopped scallions, for garnish (optional)