Filet with Onion Bordelaise | Ferrari-Carano Winery
Savor this delicious filet recipe featuring spring onions and herbs. Pair it with one of our PreVail Cabernet Sauvignons and you can’t go wrong.
Ingredients
- 2, 6-oz filet mignons
- 1 cup spring onions, sliced
- 1 cup red wine
- 2 cups beef stock
- 1 tsp. whole black peppercorns
- 2 sprigs thyme
- 1 sprig rosemary
- 1 bay leaf
- 1/2 cup butter
- Salt and pepper to taste
- Canola oil
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