Filet Mignon with Red Wine Sauce Recipe

Filet Mignon with Red Wine Sauce Recipe

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Make restaurant quality filet mignon made at home for special occasions, or any evening.

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Ingredients

  • 2-4 filet mignon steaks, 1 to 2 inches thick (see recipe note)
  • Salt
  • Extra virgin olive oil or canola oil
  • 3-4 Tbsp unsalted butter, divided
  • 2 cups full bodied red wine (we used a favorite Zinfandel)
  • Black pepper to taste

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