Ingredients
- 8 lonchas de beicon
- 60 g de queso emmental
- 3 huevos
- 30 g de leche
- 100 g de mantequilla
- 100 g de harina
- 1 cucharadita de polvo de hornear
- 1 cucharada de cebollino fresco
- 1 cucharada de eneldo fresco
- 1 cucharada de perejil fresco
- 200 g de queso cremoso
- 1 cucharadita de cebollino fresco
- 1 cucharadita de perejil fresco
- 1 cucharadita de eneldo fresco
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