Florida OJ Steak Tartare | Florida Orange Juice
Combine Pommery® mustard, Florida Orange Juice and dry mustard; remove one-half of mixture and reserve. Add soy sauce and ketchup to remaining mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- Florida Orange Slices, if desired
- ½ cup (120 ml) Florida Orange Juice
- 1 cup Pommery® mustard*
- 2 tbsp. dry mustard
- 2 tbsp. sweet soy sauce
- 2 tbsp. ketchup
- 1 lb. (454 grams) beef tenderloin, minced .
- 3 tbsp. red onion, minced
- 2 tbsp. chives, minced
- 8 baguette toast points
- Chives, chopped, if desired
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