Florida OJ Alligator Salad With Remoulade Sauce | Florida Orange Juice

Ingredients

• ¾ cup (180 ml) Florida Orange Juice
• 1 tsp. orange zest, chopped
• 1 cup mayonnaise
• ⅓ cup ketchup
• 3 tbsp. cornichons, chopped
• 2 tbsp. capers, chopped
• 2 tbsp. mustard
• 2 tbsp. lemon juice
• 1 ½ tbsp. fresh tarragon, chopped
• 1 tbsp. Creole seasoning
• 2 tsp. Worcestershire sauce
• 2 tsp. garlic powder
• 2 tsp. paprika
• 1 tsp. Original TABASCO® brand Pepper Sauce
• 2 cups Florida Orange Juice
• ¼ cup Original TABASCO® brand Pepper Sauce
• 1 ½ lb. alligator, tail meat, 2-inch pieces
• 1 cup flour
• 1 tbsp. cornstarch
• 1 tsp. baking soda
• ½ tsp. salt
• 1 ½ cups club soda, cold
• Salt to taste
• Pepper to taste
• ½ cup Florida Grapefruit Segments, seeded
• ¾ cup Florida Orange Segments, seeded
• 16 oz. mixed greens
• 2 cups fennel, thinly shaved
• 1 cup red cabbage, shredded
• ¾ cup cucumber, thinly sliced
• ¾ cup red onion, thinly sliced
• ½ cup radish, thinly sliced