Grilled Zucchini and Peppers - DFD Russell Medical Centers

Ingredients

• 2 medium zucchini, sliced lengthwise into planks
• 2 bell peppers, seeded and cut into wide strips
• 1 1/2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano or Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: lemon juice, balsamic glaze, fresh herbs