MINI-MUFFALETTAS (This recipe is adapted from Southern Living.) - Tailgate Guru

Ingredients

• 2 (16-oz.) jars drained, mixed pickled vegetables
• 3/4 cup pimiento-stuffed Spanish olives, chopped
• 2 tablespoons bottled olive oil-and-vinegar dressing
• 12 small dinner rolls, cut in half
• 6 Swiss cheese slices, cut in half
• 12 thin deli ham slices
• 12 Genoa salami slices
• 6 provolone cheese slices, cut in half