Muffaletta Recipe | olivemagazine

Ingredients

• 1 large round white loaf flattish
• 150g coppa sliced
• 200g mortadella sliced
• (or cured salami of choice) 150g napoli salami sliced
• 200g provolone sliced
• 200g (recipe below) olive salad
• 200g green pitted olives
• 90g black pitted olives
• (mixed pickled veg such as cauli giardiniera courgette) 50g
• 4 cloves garlic sliced
• 3 tsp capers chopped
• 1 tsp dried oregano
• 1 tsp red chilli flakes
• 2 tbsp white wine vinegar
• 50g roasted red pepper from a jar chopped
• 2 spring onions chopped
• extra virgin olive oil