Yellow Bundt Cake | RICARDO

Ingredients

• 2 ¼ cups (215 g) unbleached all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 3 eggs, yolks and whites separated
• 1 ½ cups (315 g) sugar
• ¾ cup (170 g) unsalted butter, softened
• 1 tsp vanilla extract
• 1 cup (250 ml) buttermilk