Chocolate Bundt Cake | RICARDO

Chocolate Bundt Cake | RICARDO

www.ricardocuisine.com

Chocolate Bundt Cake | RICARDO

Keywords

  • desserts
  • freezer recipe
  • cakes
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Ingredients

  • 2 cups (280 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 ¾ cups (370 g) sugar
  • 1 ½ cups (375 ml) buttermilk
  • ½ cup (125 ml) canola oil
  • ½ tsp vanilla extract
  • ½ cup (50 g) cocoa powder

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