Fried Egg Lemon Cake Recipe

Ingredients

• 2 can(s) (850 ml each) Peaches
• 7-10 Tbsp 3 + 4 eggs (size M)
• 250 g butter/margarine
• 150 g + 200 g sugar
• 7-10 Tbsp a few drops of vanilla aroma
• 1 pinch Salt
• 500 g flour, 1 pck. baking powder
• 100 ml Milk
• 7-10 Tbsp grated rind of
• 1 untreated lemon
• 7-10 Tbsp Grease
• 2 TEASPOONS Lemon juice
• 7-10 Tbsp Melissa