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Lemon cake | Recipe | Kitchen Stories
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Ingredients
- 1.5 sticks butter (soft)
- 0.75 cup sugar
- 1 tsp vanilla sugar
- 3 lemons (zest)
- 4 tbsp lemon juice (divided)
- 2 eggs
- 0.5 cup corn flour
- 1 cup flour
- 2 tsp baking powder
- 4 tsp yogurt
- 0.75 cup confectioner’s sugar
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