Chicken Fritters
Chicken Fritters have small pieces of chicken encased in a crisp, delicious batter. This entree is loved by both children and adults.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 lbs chicken, chopped into 1/4 in pieces (you can use any part of the chicken)
- 4 large eggs
- 3 Tablespoons cornstarch
- 4 Tablespoons mayonnaise
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4-1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon poultry seasoning, or any other herb/spice mixture, I like Trader Joe's Onion Salt and Simply Organic All Purpose seasoning, optional
- oil, for cooking the fritters (avocado oil, light olive oil, grapeseed, etc.)
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