Buttermilk Fried Chicken with Honey Butter Biscuits Recipe - Pillsbury.com

Ingredients

• 1 cup buttermilk
• 1/2 teaspoon hot pepper sauce
• 1 (3-lb.) frying chicken, cut into breast halves, thighs and legs (reserve wings and back for a later use)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon nutmeg
• Oil for frying (about 3 cups)
• Reserved 3 tablespoons flour mixture
• 2 tablespoons oil
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Honey Butter Biscuits (5 Count)