Recipe: Buttermilk fried chicken | Style at Home

Ingredients

• 1 whole fryer chicken (2-1/2 to 3 pounds), cut into 10 parts
• 1 quart buttermilk, well shaken
• 1-1/2 tablespoons dry mustard powder
• 1-1/4 teaspoons cayenne
• Coarse salt and freshly ground pepper
• 1-1/2 cups all-purpose flour
• 2 tablespoons yellow cornmeal
• Neutral-tasting oil, such as safflower, for frying