Calzone
My Nonna made homemade pizza every Friday when I was growing up. Once in a while she would change it up and whip up Calzone’s from the same pizza dough recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen towel
- Pizza pan
- Parchment paper
- Wooden spoon
- Spatula
- Fork
- Kitchen timer
- Whisk
- Fine-mesh sieve
Ingredients
- 1 packet active dry yeast
- 2 cups (approx) warm water
- 1 teaspoon coconut sugar or brown rice syrup
- 3 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 250 grams semola flour (2 cups)
- 250 grams 00 flour (2 cups)
- extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 red onion, diced
- sea salt
- 3-4 cremini mushrooms, thinly sliced
- 1 small zucchini, halved lengthwise, thinly sliced in diagonals
- 8-10 cherry tomatoes, halved
- 1/2 link vegan italian sausage substitute, halved lengthwise, thinly sliced
- 1/2 bunch broccoli rabe, rinsed and cut into bite size pieces
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