Classic calzone recipe: Pizza's cozy cousin!

Name: Classic calzone recipe: Pizza's cozy cousin!
Total time: 110 min
Ingredients: 1 cup (240 ml) warm water (105-115°F / 40-46°C); 2 ¼ teaspoons (7 grams) active dry yeast (1 packet); 1 teaspoon (6 grams) granulated sugar; 2 ½ cups (300 grams) all-purpose flour, plus more for dusting; 1 teaspoon (6 grams) salt; 2 tablespoons (30 ml) olive oil, plus more for greasing; 1 cup (225 grams) whole milk ricotta cheese, drained; ½ cup (50 grams) grated mozzarella cheese; ¼ cup (25 grams) grated Parmesan cheese; 1 large egg, lightly beaten; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 1 cup (240 ml) marinara sauce (store-bought or homemade); Optional fillings: pepperoni slices, cooked Italian sausage, sautéed mushrooms, spinach; 1 large egg, beaten; 1 tablespoon milk or water

hertaste.net

Pizza's cousin! My calzone recipe is warm, cheesy & comforting, inspired by Neapolitan techniques. A family favorite that is a surefire hit. Get the recipe!

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Ingredients

1 cup (240 ml) warm water (105-115°F / 40-46°C)
2 ¼ teaspoons (7 grams) active dry yeast (1 packet)
1 teaspoon (6 grams) granulated sugar
2 ½ cups (300 grams) all-purpose flour, plus more for dusting
1 teaspoon (6 grams) salt
2 tablespoons (30 ml) olive oil, plus more for greasing
1 cup (225 grams) whole milk ricotta cheese, drained
½ cup (50 grams) grated mozzarella cheese
¼ cup (25 grams) grated Parmesan cheese
1 large egg, lightly beaten
½ teaspoon dried oregano
¼ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1 cup (240 ml) marinara sauce (store-bought or homemade)
Optional fillings: pepperoni slices, cooked Italian sausage, sautéed mushrooms, spinach
1 large egg, beaten
1 tablespoon milk or water