Slow cooker pork fillet with apples recipe | Good Food
Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- ½ tbsp rapeseed oil
- 500g pork fillet, sliced into medallions
- 1 medium onion finely chopped
- 3 eating apples
- 150ml low-salt chicken stock
- 1 tbsp Dijon mustard
- 4 sage leaves finely sliced
- 2 tbsp half-fat crème fraîche
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