Quick roast pork with apple and sage onions
Nothing loves roasted pork more than apple and sage, except perhaps those at the dinner table. The beauty of this dish is that it can be on the table in just ov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 500 grams (1 pound) lean pork fillet
- 2 tablespoons dijon mustard
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons honey
- 2 large red apples (400g), unpeeled, cut into 5mm (¼-inch) rounds
- 1 large red onion (300g), cut into thin wedges
- 16 sage leaves
- 2 tablespoons plain (all-purpose) flour
- 2 cups (500ml) salt-reduced chicken stock
- 300 grams (9½ ounces) green beans, trimmed
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