Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 2 cups of pumpkin pulp purée
• 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 2 eggs plus the yolk of a third egg
• 2 teaspoons of cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamon
• 1/2 teaspoon of lemon zest
• 1 pie crust