Joy of Cooking Pumpkin Pie | Just A Pinch Recipes
If planning on using fresh pumpkin puree, prepare the night before. Place whole pumpkin on foil-lined baking sheet, pierce several times with a paring knife or fork. Bake at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 box(es) pillsbury refrigerated pie crusts
- 2 cup(s) pumpkin, canned or cooked - see directions
- 1 1/2 cup(s) milk, evaporated or cream
- 1/4 cup(s) brown sugar, firmly packed
- 1/2 cup(s) white sugar
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) ginger
- 1/4 teaspoon(s) nutmeg, grated or allspice
- 1/8 teaspoon(s) clove, ground
- 2 eggs, slightly beaten
- whipped cream, sweetened
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