Recipe: Homemade spinach pasta – Sara's Kitchen Garden
Need some dinner inspiration? Why not make this delicious homemade spinach pasta! I make mine with fresh spinach leaves from the kitchen garden. You could of course also use store-bought spinach too....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- 2-2 1/2 cups (5-6 dl) of durum wheat flour
- 3 eggs
- 2 tbsp olive oil
- 1.7 ounces (50 grams) fresh spinach (the leaves must be dry!)
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