Fresh spinach pasta - delicious. magazine
Welcome the spring weather by making fresh homemade fresh spinach pasta – either in a food processor or by hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g spinach, washed and drained
- 2 large free-range eggs
- 2 tbsp olive oil
- 400g Italian ‘00’ flour, plus extra to dust
- Semolina flour to dust (optional)
- You’ll also need
- A clean tea towel
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