German-Style Creamed Spinach

German-Style Creamed Spinach

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Do you know how to make a rich and creamy side dish that can be served with any type of German meat dish? This German-st

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Ingredients

  • 1) Frozen spinach (10-ounce box) – 2 nos. (It should be thawed).
  • 2) Unsalted butter - 3 tablespoons.
  • 3) Yellow onion (small) - 1 no. (It should be finely diced).
  • 4) Kosher salt – to taste.
  • 5) Pepper (freshly ground) – to taste.
  • 6) Heavy cream - 1 1/2 cups.
  • 7) Grated nutmeg - 1/8 teaspoon.
  • 8) Aged Gouda cheese - 2 cups (It should be grated).

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