German-Style Creamed Spinach
Do you know how to make a rich and creamy side dish that can be served with any type of German meat dish? This German-st
Ingredients
- 1) Frozen spinach (10-ounce box) – 2 nos. (It should be thawed).
- 2) Unsalted butter - 3 tablespoons.
- 3) Yellow onion (small) - 1 no. (It should be finely diced).
- 4) Kosher salt – to taste.
- 5) Pepper (freshly ground) – to taste.
- 6) Heavy cream - 1 1/2 cups.
- 7) Grated nutmeg - 1/8 teaspoon.
- 8) Aged Gouda cheese - 2 cups (It should be grated).
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