Creamed Spinach | Recipe Cart | Recipe Cart

Ingredients

• 16 ounces spinach (washed and stems removed)
• 2 quarts water
• 1 teaspoon kosher salt (for seasoning water)
• 2 teaspoons minced garlic
• ½ cup diced shallots (¼-inch dice)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• ½ cup whole milk
• ½ cup heavy cream
• ¼ cup pecorino romano (finely shredded)
• ¼ teaspoon ground nutmeg
• ¼ teaspoon black pepper