Fresh Green Bean Recipes: Nutritious and Delicious Ways to Enjoy Green Beans
Green beans, those vibrant, crunchy, and utterly delicious pods, are not just a staple in various cuisines around the globe, but they also pack a nutritiona ...
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 500 grams fresh green beans, trimmed and halved
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 cup water or vegetable broth
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh dill or parsley, chopped for garnish
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