Plantain and Goat Cheese Gorditas | Recipe Finder
Plantain and Goat Cheese Gorditas
Keywords
- Plantain and Goat Cheese Gorditas
Ingredients
- 4 very ripe (almost black), unpeeled soft plantains, rinsed (2 1/4 pounds)
- 2 tablespoons dry bread crumbs
- 1 teaspoon kosher salt
- 1/4 cup crumbled goat cheese
- 1 quart vegetable oil, for frying
- Spicy Tomato Sauce , Pickled Red Onions and sour cream, for serving
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