No-Bake Samoa Cookie Bark (gluten-free/high protein) by Kat Condon
No-bake Samoa Cookie Bark, gluten-free & high in protein, with a crunchy coconut layer and milk chocolate topping. Easy 5-min prep!
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Ingredients
- 1 cup Almond Flour
- 1/4 cup Vanilla Collagen Peptides Powder - Further Food
- 3 Tbsp Maple Flavored Syrup - Lakanto
- 2 Tbsp Coconut Oil
- 1 cup Coconut
- 1/2 cup Almond Butter
- 2 Tbsp Maple Flavored Syrup - Lakanto
- 1/2 cup Milk Chocolate Chips (No Sugar Added) - Lakanto
- 1 tsp Coconut Oil
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