Smoky Apple Chorizo Empanadas | DishGen Recipe
Smokey chipotle peppers, sweet apples, and savory chorizo filling encased in a crispy pastry shell. A perfect blend of flavors and textures in every bite.
Ingredients
- 1 lb chorizo sausage
- 2 chipotle peppers in adobo sauce, minced
- 2 apples, peeled and diced
- 1 onion, finely chopped
- 1 tsp cumin
- Salt and pepper to taste
- 1 package of empanada dough
- Egg wash (1 beaten egg)
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