Slow Cooker Beef and Broccoli | Recipe Cart
Slow Cooker Beef and Broccoli | Savory & Tender Beef in a Rich Sauce, Tossed with Crispy Broccoli - Perfect for Weeknight Dinners.💬
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pot
- Colander
- Spoon
- Airtight container
- Zip-top bag
- Microwave
- Refrigerator
- Freezer
Ingredients
- 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking
- 300 g / 16 oz broccoli florets ((about 6 cups, 1 giant broccoli or 2 medium))
- 2 tbsp corn flour ((corn starch))
- 1 cup water ((see note 2))
- 2 tbsp oil
- 2 tbsp finely sliced fresh ginger ((note 1))
- 3 tbsp soy sauce ((normal dark soy sauce))
- 2 tbsp oyster sauce
- 4 tsp Chinese cooking wine (rice wine) or dry sherry ((note 5))
- 1 tsp sesame oil ((optional))
- 1 tsp sugar
- 4 dashes white pepper
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