Beetroot, Plum & Pecan Salad: A Sweet and Savoury Delight

Ingredients

• 300g beetroot, peeled and spiralized
• 1 tbsp + 1 tsp olive oil
• 50g pecans
• 1/2 tbsp wine vinegar (red or white)
• 1/2 tbsp pomegranate molasses
• 1/2 tsp wholegrain or Dijon mustard
• 50g watercress
• 2 ripe plums, stones removed, sliced
• Around 20 mint leaves