Marko - Roasted Beetroot and Pecan Salad
Roasted beetroot and pecan salad—tender beets, crunchy nuts, and tangy dressing. Perfectly moreish and nutrient-rich!
Ingredients
- 6 medium beetroot, cubed
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 3 cups of rocket
- 1 cup of beetroot leaves, chopped (optional)
- 200 grams of halloumi, sliced and fried (or use crumbled feta)
- 1/2 cup pecans, lightly fried in dry pan
- 1 red onion, chopped and lightly fried in olive oil
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