Baileys banoffee pie, an Irish twist on a classic treat – Food & Home Magazine

Baileys banoffee pie, an Irish twist on a classic treat – Food & Home Magazine

www.foodandhome.co.za

Baileys banoffee pie is the perfect kick to the much-loved classic - it takes banoffee to a whole new level! Here’s the recipe.

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Ingredients

  • 250 g digestive biscuits, crushed
  • 100 g butter, melted
  • 400 g tin Caramel Treat
  • 3 ripe bananas, sliced
  • 250 ml double cream
  • 3 tbsp Baileys Irish Cream liqueur
  • 1 flake chocolate, crumbled
  • 2 tbsp chopped peanuts or almonds
  • You will also need 18 cm loose-based cake tin, lightly greased

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