German Chocolate Pie Recipe: How to Make It
Step out of the box with this rich and decadent German chocolate pie with a creamy ganache and a caramel coconut pecan topping.
Keywords
- German Chocolate Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Dough for single-crust pie
- FILLING:
- 4 ounces German sweet chocolate, chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1-1/2 cups whole milk
- 2 large egg yolks
- TOPPING:
- 2/3 cup evaporated milk
- 1/2 cup sugar
- 1/4 cup butter, cubed
- 1 large egg, lightly beaten
- 1-1/3 cups sweetened shredded coconut, toasted
- 1/2 cup chopped pecans, toasted
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