Irish Apple Tart | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 200 grams sultanas (or raisins)
• 100 millilitres whiskey (irish single malt)
• 250 grams demerara sugar
• 1½ kilograms cooking apples (peeled and cored)
• 1 knob of butter
• 1 cinnamon stick (slightly crushed)
• 284 millilitres whipping cream
• 1 medium egg (beaten with splash of milk)
• 500 grams plain flour
• 250 grams butter
• 100 grams sugar
• 2 medium eggs
• 140 grams light brown muscovado sugar
• 10 grams Maldon salt
• 3 lemons (zest)