Apple Tart Recipe
Discover our Apple Tart recipe, part of our Irish-inspired butter and dairy recipes collection.
Ingredients
- 225g (8 oz) (1 cup) plain flour, with a dash for dusting
- 2 tbsp icing sugar
- 100g (4 oz) (8 tbsp), diced and chilled Kerrygold Pure Irish Salted Butter
- 2 egg yolks
- 2-3 tbsp ice-cold water
- 900g (2lb) cooking apples
- 100g (4 oz) (½ cup) caster sugar
- ¼ tsp cinnamon
- A good pinch of ground cloves
- 1 tbsp milk
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