Mushroom Gougere

Name: Mushroom Gougere
Ingredients: Choux Pastry —-; 140ml Water; 60g Butter; 60g Plain flour - sifted; 2 eggs beaten; 60g grated cheese; pinch of salt , pepper, dry english mustard powder; Salpicon —-; 1 tablespoon Butter; 1 tablespoon flour; 140ml - Veg. stock ( if you decide to make a meat version use chicken); 6oz Mushrooms, peeled and sliced; 2 tablespoons fresh herbs, chopped ( just pick your fav’s); salt/pepper; 2 tablespoons grated cheese; 2 tablespoons dry bread crumbs

www.recipebinder.co.uk

Savoury choux pastry case filled with creamy mushroom filling ( can add meat if you so wish) great server with a salad an garlic bread. Easier to make than you’d think.

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