How to Make Gougères, or Savory Choux Pastry | The Intl Kitchen Blog
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Learn to make gougères, or savory choux pastries, with this delicious recipe, or during a cooking vacation in France.
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Ingredients
- 1 cup whole milk
- 1 cup flour
- 4 Tbsp butter
- 4 eggs, room temperature
- salt
- pepper
- 1 pinch nutmeg
- 1 cup shredded gruyere cheese, plus 2 Tbsp for sprinkling
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