Apple Cinnamon Babka | Red Star® Yeast

Name: Apple Cinnamon Babka | Red Star® Yeast
Ingredients: 2/3 cup whole milk (warmed to about 110°F); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1/3 cup granulated sugar, divided; 5 tablespoons unsalted butter (sliced into 5 pieces and softened to room temperature); 2 large egg yolks (reserve 2 egg whites for filling and topping); 1 teaspoon table salt; 2 2/3 cups all-purpose flour (plus more as needed and extra for work surface and hands); 3 tablespoons unsalted butter, divided; 2 large apples (peeled and thinly sliced into bite-size pieces, about 2 to 2 1/2 cups); 1 teaspoon lemon juice; 1 cup packed light or dark brown sugar; 1/4 cup all-purpose flour; 2 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; 1 large egg white (reserved from dough); 2 tablespoons packed light or dark brown sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 2 tablespoons unsalted butter (cold and cubed); Egg wash: 1 egg white, reserved from dough (beaten)

redstaryeast.com

Sweet apples and a thick cinnamon filling are swirled inside a rich and buttery yeasted babka dough. Top bread with a buttery-sweet crumble.

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Ingredients

2/3 cup whole milk (warmed to about 110°F)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1/3 cup granulated sugar, divided
5 tablespoons unsalted butter (sliced into 5 pieces and softened to room temperature)
2 large egg yolks (reserve 2 egg whites for filling and topping)
1 teaspoon table salt
2 2/3 cups all-purpose flour (plus more as needed and extra for work surface and hands)
3 tablespoons unsalted butter, divided
2 large apples (peeled and thinly sliced into bite-size pieces, about 2 to 2 1/2 cups)
1 teaspoon lemon juice
1 cup packed light or dark brown sugar
1/4 cup all-purpose flour
2 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1 large egg white (reserved from dough)
2 tablespoons packed light or dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter (cold and cubed)
Egg wash: 1 egg white, reserved from dough (beaten)