Foryoueats: Apple Cinnamon Babka

Name: Foryoueats: Apple Cinnamon Babka
Total time: 360 min
Ingredients: 2/3 cup (160ml) whole milk, warmed to about 110°F (43°C); 2and 1/4 teaspoons (7g)Platinum Yeast from Red Star(1 standard packet)*; 1/3 cup (62g) granulated sugar, divided; 5 Tablespoons (71g) unsalted butter, sliced into 1 Tbsp-size pieces and softened to room temperature; 2 large egg yolks (reserve 2 egg whites for filling and topping); 1 teaspoon salt; 2 and 2/3 cups (334g) all-purpose flour (spooned & leveled), plus more as needed and extra for work surface and hands; Filling:; 3 Tablespoons (43g) unsalted butter, divided; 2 large apples, peeled and thinly sliced into bite-size pieces (2–2.5 cups, or 250–313g)*; 1 teaspoon lemon juice; 1 cup (200g) packed light or dark brown sugar (or a mix of both); 1/4 cup (31g) all-purpose flour; 2 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 and 1/2 teaspoons pure vanilla extract; 1 large egg white (reserved from dough); Crumble Topping (Optional):; 2 Tablespoons (25g) packed light or dark brown sugar; 2 Tablespoons (15g) all-purpose flour; 1/4 teaspoonground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; Brush on Assembled Loaf:; 1 egg white (reserved from dough)

foryoueats.com

This apple cinnamon babka is a sweet and indulgent treat that's perfect for breakfast or dessert. With layers of cinnamon-spiced apples and a soft, buttery dough, this babka is a show-stopping baked...

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Ingredients

2/3 cup (160ml) whole milk, warmed to about 110°F (43°C)
2and 1/4 teaspoons (7g)Platinum Yeast from Red Star(1 standard packet)*
1/3 cup (62g) granulated sugar, divided
5 Tablespoons (71g) unsalted butter, sliced into 1 Tbsp-size pieces and softened to room temperature
2 large egg yolks (reserve 2 egg whites for filling and topping)
1 teaspoon salt
2 and 2/3 cups (334g) all-purpose flour (spooned & leveled), plus more as needed and extra for work surface and hands
Filling:
3 Tablespoons (43g) unsalted butter, divided
2 large apples, peeled and thinly sliced into bite-size pieces (2–2.5 cups, or 250–313g)*
1 teaspoon lemon juice
1 cup (200g) packed light or dark brown sugar (or a mix of both)
1/4 cup (31g) all-purpose flour
2 and 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 and 1/2 teaspoons pure vanilla extract
1 large egg white (reserved from dough)
Crumble Topping (Optional):
2 Tablespoons (25g) packed light or dark brown sugar
2 Tablespoons (15g) all-purpose flour
1/4 teaspoonground cinnamon
2 Tablespoons (28g) unsalted butter, cold and cubed
Brush on Assembled Loaf:
1 egg white (reserved from dough)