Veg Kurma
Recipe for Veg Kurma | An aromatic medley of vegetables in a luscious coconut-based gravy.
Ingredients
- 3 tbsp coconut (freshly grated or frozen)
- 6-7 cashew nuts
- 1 tsp poppy seeds (khuskhus)
- 2 green cardamoms
- 2 cloves
- ½ inch cinnamon stick
- 4-5 black peppercorns
- ½ tsp cumin seeds
- 1" piece of ginger - chopped
- 2 pearls of garlic - chopped
- 1 green chili - chopped (optional)
- 1 medium tomato pureed
- 3 tbsps well-beaten curd
- 1.5 cups water to make gravy
- 2 tbsps coriander leaves, finely chopped
- salt to taste
- 1 tsp red chilli powder (optional)
- 1 tbsp oil
- 1 tsp coriander powder
- ½ cup onion, finely chopped
- ¼ tsp turmeric powder
- 2 cups of chopped vegetables (potatoes, green beans, capsicum, carrot, green peas, cauliflower)
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