Mixed Vegetable Kurma Recipe - Awesome Cuisine
Mixed Vegetable Kurma with three ground pastes, tender vegetables, and roasted spices. Pairs with rice, idli, or chapati for a complete meal.
Ingredients
- 2 Carrot (chopped)
- 1 Potato (chopped)
- 1 Knol Khol (chopped)
- 1 Tomatoes
- 2 Onions - big, sliced lengthwise
- 10 Beans (chopped)
- 250 gms Green Peas
- 3 to 4 Geen Chillies
- 1/2 inch Ginger
- 5 cloves Garlic
- 3 Cardamom
- 1 Cinnamon
- 1 Bay Leaf
- 5 Cloves
- 1/2 Coconut
- 10 Cashewnuts
- 1 tbsp Coriander Seeds
- 2 tsp Gasa Gasa
- 2 tsp Roasted Gram
- 1/4 tsp Turmeric Powder
- 1 tsp Saunf
- Curry Leaves - few, chopped
- Coriander Leaves - handful, chopped
- 1 tbsp Oil
- Salt as per taste
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