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Ingredients
- 2 pizza dough balls
- Crack the eggs into a bowl and whisk, then continue whisking while adding about 1 ½ tablespoons sugar, followed by heavy cream
- In a heavy 10-inch (25-cm) ovenproof frying pan over medium heat, warm the oil. Add the onion and sauté just until softened, 3-4 minutes. Add the garlic and continue
- Heat the oil in a pan and fry the finely chopped onions until light brown. Peel the celery, carrots, and garlic cloves and chop coarsely. Add to the onions and continue
- Place a medium-sized skillet over medium heat
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray
- Trim crusts from bread. Place on each of 6 slices 1 slice of cheese and 1 slice of ham. Top with remaining bread
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