Cheesecake Banana Bread • Kroll's Korner

Ingredients

• 6 oz. full-fat cream cheese, room temperature
• 1/4 cup granulated sugar
• 2 Tbsp. sour cream, room temperature
• 2 Tbsp. all-purpose flour
• 1 large egg, room temperature
• pinch of salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 1 1/4 cup mashed ripe/over ripe bananas (~3-4 small bananas)
• 1/4 heaping cup sour cream, room temperature
• 2 tsp. vanilla extract
• 2 cups all-purpose flour, spooned and leveled
• 1 tsp. baking soda
• 1 tsp. kosher salt
• 1/2 tsp. ground cinnamon