Banana bread cheesecake recipe | Sainsbury`s Magazine

Ingredients

• 3 ripe bananas
• 75ml vegetable oil
• 100g dark brown sugar
• 2 medium eggs
• 1 tsp vanilla bean paste
• 3 tbsp soured cream
• 125g plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp cinnamon
• 1 tbsp demerara sugar
• 175g full-fat cream cheese (we used Philadelphia)
• 2 tbsp sour cream
• 50g caster sugar
• 1 medium egg
• 1 tbsp cornflour