Crispy Roasted Chickpeas | Cilantro | Boston Organics
Learn to make Crispy Roasted Chickpeas and hundreds of other recipes featuring cilantro and other organic vegetables and fruit.
Ingredients
- 2 15-ounce cans chickpeas
- 2 tbsp olive oil
- 1/2 to 3/4 tsp salt
- 2 to 4 tsp spices or finely chopped fresh herbs, like chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme
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