Balti Aloo (Potatoes) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil ½ cup
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Methi dana (Fenugreek seeds) ½ tsp
• Zeera (Cumin seeds) ½ tsp
• Rai dana (Mustard seeds) ½ tsp
• Kalonji (Nigella seeds) ½ tsp
• Saunf (Fennel seeds) ½ tsp
• Kari pata (Curry leaves) 6-8
• Pyaz (Onion) Sliced 2
• Tamatar (Tomatoes) Chopped 2
• Lal mirch powder (Red chili powder) ½ tsp
• Lal mirch (Red chili) Crushed ½ tsp
• Haldee powder (Turmeric powder) ¼ tsp
• Namak (Salt) 1 tsp or to taste
• Aalo (Potatoes) Sliced 4-5
• Hari mirch (Green chili) 3-4
• Hara dhania (Green coriander) 3 tbs