Chicken and Scallion Dumplings: The Effortless Way to Entertain - Turntable Kitchen

Ingredients

• 1 pound of boneless, skinless chicken thighs
• 2 leeks, washed and sliced thinly (white and light green parts, only)
• 5 celery stalks, sliced thinly
• 1/4 cup of flat-leaf parsley, chopped finely
• 3 tablespoons of butter
• 1 garlic clove, sliced thinly
• salt and pepper, to taste
• 1 cup of chicken stock or dry white wine
• 1 cup of all-purpose flour
• 1 egg, lightly beaten with a fork
• 1/2 cup of half-and-half
• 4 green onion/scallion stalks, finely chopped/sliced
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar
• 1 teaspoon of baking powder